Cakes/Tartes
Larger portions of our array of patisserie offerings, alongside a delectable assortment of traditional French cakes
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CAKES
8” 10”
Vanilla Bean $50 $55
vanilla sponge with layers of light cream and vanilla chantilly
Royal Chocolat $55 $65
french chocolate mousse and chocolate sponge with praline crackling and glazed chocolate
Strawberry Shortcake $52 $60
vanilla shortcake with layers of light cream, strawberries and vanilla chantilly
Raspberry Shortcake $52 $60
vanilla shortcake with layers of light cream, raspberry and vanilla chantilly
Specialties
8” 10”
Mille-Feuille Caramel $52 $60
thin layers of caramelized puff pastry, light cream and vanilla chantilly topped with caramelized chiboust cream
Andalou $55 $65
bittersweet chocolate ganache with lemon curd and praline hazelnut crackling
Tropezienne
brioche with light vanilla pastry cream topped with grain sugar
TARTS
8” 10”
Raspberry $52 $58
sweet tart shell filled with raspberry jam and French custard topped with fresh raspberries
Mixed Berry $45 $50
sweet tart shell filled with mixed berry jam and French custard topped with fresh berries
Lemon Meringue $45 $50
sweet tart shell filled with lemon curd topped with meringue
Pear $45 $50
sweet tart shell filled with almond cream and baked pears
Rustic Apple $45 $50
buttery, flaky crust filled with caramelized apples
Double Chocolate $55 $60
chocolate tart shell filled with praline crackling, bittersweet chocolate ganache, and topped with milk chocolate mousse and chocolate crispy pearls
Cake Highlights
Mille-Feuille Caramel
Paris Brest
Double Chocolate Tart
Mixed Berry Tart
Special Birthday Shortcake
Raspberry Shortcake
What Our Customers Say
